Cha Chah has released the Valentine’s Dinner Menu which will run from Thursday, February 9th through Tuesday, February 14th. The menu will be $40 per person. Call (615) 298-1430 for reservations!

Arnold’s Pick:

Jean Charles Boisset Sparkling Rose’ Brut $48/Bottle

Course 1

 Pear & Walnut Salad

Radiccio, Frisee, Candied Walnut, Pickled Pear, Pecorino, Truffle Chive Vinaigrette

Shrimp Bisque

Shrimp Gremolata, Smoked Red Pepper, Crème Fraiche, Parsley Oil

‘Hot Chicken’

Tabasco Brined Quail, White Bread Pudding, Pickled Radishes, “Ranch”

Lamb Tartare

Quail Egg, Coriander, Dill, Candied Shallots, Rye Lavash

Course 2 

Beet Root Ravioli

House Ricotta, Toasted Pistachios, Cipolini, Micro Basil, White Balsamic Reduction

Poha Crusted Corvina

Daashi, Celery Root, Honjemeiji, Water Cress, Yuzu Mustard Seeds, Lotus Chips

Confit of Duck Leg

Apricot Chutney, Warm Lentil & Almond Salad, Kale, Garlic Chips

New York Strip Steak

Polenta Cake, Braised Fava Beans, Shallot Butter, Crispy Leeks

Course 3

 Fruit Salad

Coconut Sorbet, Jasmine Gelee, Pine-apple Sauce, Pomegranate Seeds

Cinnamon Brioche

Cream Cheese Ice Cream, Gran Marnier Berries, Fig Gastrique

Chocolate Soup

Coconut Milk, Marshmallows, Graham Sticks, Strawberries

Items can also be ordered a la carte and will be priced accordingly:

Pear Salad 11

Shrimp Bisque 13

Hot Chicken 14

Lamb Tartare 16

Beet Ravioli 17

Corvina 19

Duck Leg 23

New York Strip 26

Desserts 7

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